On Sunday 8th November at 8pm you are cordially invited to the Oswald Themed Gala Dinner. The cost of this is very reasonable, even by CMOT Dibbler’s standards…
The Dinner consists of four courses:
- Starter:
- Cream of Vegetable Soup
- Main:
- Seared Escalope of Salmon with Leek and Vermouth Sauce
Turkey & Ham with Stuffing
Vegetable & Nut Roast with tossed leaf and a sweet & sour chutney (V)
Risotto of Wild Mushroom, Artichoke served with Truffle (V) - Dessert:
- Homemade Apple Tart with Cream
Chocolate Sponge Cake
Followed by Tea and Coffee